Ingredients

The following ingredients have 4 Servings
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg (beaten)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon ground cinnamon

Instruction

  • Heat a large skillet or griddle over medium heat.
  • In a medium bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to combine.
  • In a small bowl, mix together the buttermilk, egg, oil, and vanilla.
  • Stir the wet ingredients into the dry ingredients until combined but still slightly lumpy.
  • Pour 1/4 cup of batter onto a heated griddle or skillet. Cook for 3 minutes or until bubbles have formed on the surface and popped. Flip the pancake and continue cooking until cooked through. Repeat with remaining batter.
  • Set pancakes aside until cool enough to handle. Meanwhile, in a shallow dish, such as a pie plate, whisk together the eggs, milk, and cinnamon.
  • Dip each pancake in the egg mixture and let sit for 15 seconds per side. Transfer to the griddle and cook for 2 more minutes per side.
  • Serve with maple syrup, whipped cream, and fresh fruit, as desired.