Ingredients

The following ingredients have 12 Servings
  • 3 slices of bread (cut into 1/2 inch cubes)
  • 1 egg
  • 1/4 cup milk
  • 2 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1 1/2 cups flour
  • 3.4 oz pkg instant vanilla pudding mix (dry)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 egg
  • 1 cup milk
  • 3/4 cup brown sugar
  • 1/2 cup butter (melted)

Instruction

  • Prepare the french toast topping by whisking the egg, milk, brown sugar, and cinnamon in a medium bowl.
  • Stir in bread cubes and set aside to soak.
  • For the muffin batter, mix together flour, dry vanilla pudding mix, baking powder, salt, and cinnamon in a large bowl. 
  • Whisk egg and add to dry ingredients along with the milk, brown sugar, and butter. Stir with a wooden spoon until well moistened, batter will be lumpy.
  • Divide batter evenly among 12 muffin cups lined with cupcake liners.
  • Top each evenly with french toast topping. Bake at 350 degrees for 25 – 28 minutes. Cool slightly before serving.