Ingredients

The following ingredients have 8 Servings
  • 1/4 cup butter
  • 1/4 cup Maple Syrup
  • pinch of nutmeg
  • 10 oz mini marshmallows
  • 3 cups krispy rice cereal
  • 3 cups French Toast Granola (or Vanilla Granola)

Instruction

  • Line a 9×9 pan with foil and spray with cooking spray. Set aside.
  • In a large saucepan on medium heat melt butter. Once it is melted continuously swirl the pan as the butter cooks. It will begin to brown, this will take about 5 minutes. Once the butter starts to brown watch it carefully, removing it from the heat as soon as it gets to be a deep golden brown color.
  • With the butter off the heat stir in the maple syrup and nutmeg.
  • Lower stove temperature to low, put pan back on burner and add in marshmallows, stirring until they are melted. Once marshmallows are melted, remove from heat.
  • Stir in cereal and granola, coating evenly with marshmallow mixture.
  • Pour into prepared pan, pressing evenly.
  • Allow to cool at least 15 minutes before cutting into squares.