Ingredients

The following ingredients have 1 Servings
  • 2 bread slices (cut into traingles)
  • 2 eggs
  • 1 tbsp coriander leaves
  • 2 green chilli (finely chopped)
  • 1 tsp red chilli powder
  • salt to taste
  • 1 onion (finely chopped)
  • 1 to mato (remove the seeds, finely chopped)
  • oil / ghee / butter for drizzling

Instruction

  • In a bowl, add the eggs, coriander leaves, green chilli, red chilli powder, salt, onion and tomato.
  • Whisk until well combined.
  • Heat a tawa. Dip the bread slices in the egg mixture, and coat them well.
  • Place the bread on the tawa and drizzle some oil / ghee / butter.
  • Cook till the bottom side is cooked thoroughly. Turn over and cook.
  • Once the coated bread is cooked, remove from tawa and serve hot.