Ingredients
The following ingredients have 1 Servings
- 1/2 tablespoon butter
- 1/2 ripe banana, mashed (about 1/4 cup)
- 3 tablespoons milk
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 thick slice of day old bread, torn into 1-inch pieces
- Optional toppings: maple syrup, powdered sugar, banana slices
- 1/2 tablespoon vegan buttery spread
- 1/2 ripe banana, mashed (about 1/4 cup)
- 1/4 cup non-dairy milk alternative (I use almond milk or coconut milk beverage)
- 1/2 tablespoon ground flaxseed
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 thick slice of day old bread, torn into 1-inch pieces
- Optional toppings: maple syrup, powdered sugar, banana slices
Instruction
- Grease a microwave-safe 12-ounce mug using butter.
- In a small-medium mixing bowl, add mashed banana, milk, egg, vanilla, cinnamon, and pinch of salt, and stir to combine.
- Add bread pieces to the mug to fill all the way up to the top.
- Pour liquid mixture over the bread and mix with a spoon until all pieces are coated.
- Microwave on high for 60-90 seconds, or until the mixture is solid and egg is no longer runny, or a thermometer inserted in the middle reads 160 degrees F. Let sit for 60 seconds before serving.
- Optional: top with powdered sugar, banana slices, and maple syrup.
