Ingredients

The following ingredients have 4 Servings
  • 1 piece buttered bread (we used challah and I would totally recommend if you have it)
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons syrup
  • 1 teaspoon ground cinnamon
  • a pinch of salt
  • 1 tablespoon of chocolate chips (we used mini chocolate chips which melted really nicely)
  • Powdered sugar ((optional))
  • Cinnamon sugar ((optional))

Instruction

  • In your microwavable mug, mix together the egg, milk, syrup, cinnamon and salt until all combined
  • Cut off the sides of the bread (crusts) and slice your bread into square bit sized pieces
  • Add the bread to the mug and press them down so they are submerged within the liquid and the bread soaks in the egg mixture
  • Add the chocolate chips to the mug and give a little stir to incorporate them in the mixture
  • Sprinkle the optional cinnamon sugar on top
  • Microwave for a total of 2 minutes stopping every 30 seconds (count to ten and start again - this is so it doesn't explode in your microwave)
  • Let cool for about 1-2 minutes
  • Sprinkle powdered sugar on top
  • Enjoy!