Ingredients

The following ingredients have 4 Servings
  • 3 glazed donuts (fresh or day-old, sliced in half lengthwise (like in photo above))
  • 1 extra-large egg
  • 1/2 tbsp honey
  • 1/2 cup heavy cream ((see note))
  • syrup for topping

Instruction

  • In a medium bowl wide enough to fit donuts, mix heavy cream, egg, and honey. Whisk until smooth.
  • Lightly grease your pan or griddle. Turn heat to medium. Once heated, working in batches, dip donut slices quickly into egg mixture until completely covered and then place onto pan (don't soak too long or donuts will get soggy). Cook for a few minutes on each side, until egg custard mixture is completely cooked and both sides are a light brown. Repeat with remaining donut slices.
  • Serve warm with syrup.