Ingredients

The following ingredients have 4 Servings
  • 1 loaf of sturdy bread (about 14 ounces)
  • 8 eggs
  • 8 teaspoons vanilla
  • 4 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 4 teaspoons brown sugar
  • 3 cups milk
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons flour

Instruction

  • Tear or cut bread into bite sized pieces. Place in a 9×13″ casserole dish.
  • In a large bowl whisk together eggs, vanilla, cinnamon, nutmeg, brown sugar, and milk.
  • Pour batter over bread and mix well, making sure everything is wetted.
  • In a small bowl, mix ingredients for topping. Sprinkle over casserole.
  • Bake in a 350 degree oven for about 45 minutes, until baked through and browned on top.