Ingredients

The following ingredients have 4 Servings
  • 6 slices bacon
  • 1 tsp cracked black pepper
  • 1/2 tsp ground fenugreek ((optional))
  • 4 large eggs, divided
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 4 slices challah or brioche bread
  • 2 Tbsp unsalted butter
  • 1 large tomato, sliced into rounds
  • 4 large lettuce leaves
  • Maple syrup

Instruction

  • Place bacon on griddle or in frying pan over low heat and sprinkle with half of the pepper and half of the fenugreek if using. After a few minutes, flip bacon and sprinkle with remaining pepper and fenugreek. Continue cooking until crispy.
  • In a medium-sized bowl, lightly whisk together 2 of the eggs, milk, vanilla extract, and ground cinnamon.
  • Dunk each slice of bread into the mixture until well-coated.
  • Melt butter on a skillet over medium heat and place bread on skillet and cook for about 2-3 minutes on each side, until well-browned. Move to separate plate or pop in the oven set to low if you want to keep warm for later.
  • In a separate small nonstick frying pan with, fry the remaining two eggs to your liking.
  • Assemble sandwich by piling lettuce, tomato, bacon slices, and egg on one slice of french toast bread and topping with another.
  • Drizzle maple syrup over the top.