Ingredients

The following ingredients have 8 Servings
  • Vegetable oil for deep-frying
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 1 package (8 oz) cream cheese
  • 8 slices bacon, halved
  • Toothpicks or skewers
  • 1/2 cup cinnamon-sugar

Instruction

  • Heat oil in deep-fryer to 350°F.
  • Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
  • Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
  • Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
  • While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.