Ingredients

The following ingredients have 2 Servings
  • 6 slices brioche or white sandwich bread (, slightly stale (Note 1))
  • 30 – 40g / 2 – 3 tbsp butter
  • 2 large eggs ((~60g / 2 oz each))
  • ½ cup / 125 ml milk
  • 1/2 tsp cinnamon powder
  • 1 tsp vanilla extract
  • 250g / 8 oz strawberries, halved
  • 1 tbsp white sugar
  • Maple syrup, butter

Instruction

  • Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
  • Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
  • Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).
  • Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.
  • Add more butter into the pan and cook remaining bread.
  • Serve with butter and plenty of maple syrup, and Macerated Strawberries if using!