Ingredients

The following ingredients have 4 Servings
  • 1 sleeve 9 sheets chocolate graham crackers (crushed)
  • 2 Tablespoons sugar
  • 6 Tablespoons butter (melted)
  • 4 ounces weight Unsweetened Baking Chocolate
  • 1 cup Salted Butter (Softened)
  • 1 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 4 whole Eggs
  • fresh whipped cream for topping and chocolate shavings

Instruction

  • Preheat oven to 325 degrees. Line an 8x8 inch pan with aluminum foil so that you can easily remove and cut the bars. In a medium sized bowl combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the 8x8 inch pan and bake for 10 minutes. Let the crust completely cool.