Ingredients

The following ingredients have 4 Servings
  • 1 cup sugar
  • 3/4 cup butter, softened (not margarine)
  • 8 Tbsp loosely packed cocoa
  • 1 tsp vanilla
  • 3 eggs (or equal amount of pasteurized eggs to be safe)
  • 1 Oreo cookie crust
  • 1 8oz carton Cool Whip (I used real sweetened whipping cream instead.  I love the real stuff)

Instruction

  • Mix the sugar and butter together for 4 minutes, until it becomes kind of frothy. (I used the paddle attachment on my kitchen aid)
  • Add the cocoa and vanilla and mix for about 1 minute.
  • Add the eggs one at a time. Mixing for at least 2 minutes after each egg is added.  After the eggs are added it should look nice and fluffy.
  • Spread the mixture into the Oreo crust.
  • Top with cool whip (or whipped cream)
  • Refrigerate for at least an hour, but it’s best if it stays in the fridge over night. This pie also freezes really well.