Ingredients

The following ingredients have 1 Servings
  • 1/4 cup eschalots / French shallots (, finely chopped (Note 1))
  • 1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
  • 4 tsp Dijon Mustard
  • 1/2 cup extra virgin olive oil ((or more if you want richer))
  • 1/2 tsp salt
  • Black pepper
  • 1 tbsp eschalots / French shallots (, finely chopped (Note 1))
  • 1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
  • 1 tsp Dijon Mustard
  • 2 tbsp olive oil ((I use 5 tbsp))
  • Salt and pepper

Instruction

  • Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
  • Small Batch: Use to dress 4 handfuls of leafy greens.