Ingredients
The following ingredients have 4 Servings
- 2 to 3 cups roughly chopped assorted root vegetables (carrots, parsnips, potatoes)
- 2 medium yellow onions (thickly sliced)
- 2 tablespoons olive oil
- 2 small lemons (preferably organic, zest grated from 1)
- 6 sprigs fresh thyme
- 2 teaspoons flaky sea salt
- 1 teaspoon freshly ground black pepper
- One (3-pound) chicken
- 2 cloves garlic (unpeeled but smashed)
- A few sprigs fresh thyme
- 4 tablespoons (2 oz) salted butter (at room temperature)
- 1 to 2 teaspoons dried herbes de Provence or dried thyme
- Freshly ground black pepper
- 4 tablespoons (2 oz) salted butter
- 2 cloves garlic (unpeeled and smashed)
