Ingredients

The following ingredients have 8 Servings
  • 8 ounces cream cheese at room temperature
  • 1 teaspoon sweet onion (grated )
  • 1 teaspoon garlic (minced )
  • 1/4 cup butter
  • 1/4 cup brown sugar (packed )
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon brown mustard (prepared )
  • 1 cup pecans (finely chopped )

Instruction

  • In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant.
  • In a small bowl, combine cream cheese, onion, and garlic.
  • Spoon onto a serving platter into a 6 or 7 inch round disc
  • In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. (I used this mustard.)
  • Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
  • Remove from heat and stir in pecans.
  • Cool slightly before spooning over cream cheese mixture.
  • Serve warm or at room temperature with your favorite crackers