Ingredients

The following ingredients have 8 Servings
  • 8 ounce package cream cheese (, softened to room temperature)
  • 2 tablespoons grated onion
  • 1 clove garlic (, finely minced)
  • 1/4 cup unsalted butter (, cubed)
  • 1/4 cup packed brown sugar
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon spicy brown mustard
  • 3/4 cup finely chopped toasted pecans
  • assorted sturdy crackers (, for serving)

Instruction

  • In a small bowl, combine the cream cheese, onion, and garlic until thoroughly incorporated. Transfer to a serving plate; shape into a 6-inch disk. Cover with plastic wrap and chill for 1 hour, then bring to near room temperature before you make the pecan mixture.
  • In a small saucepan, combine the butter, brown sugar, Worcestershire sauce, and mustard. Cook and stir over medium heat for 2-3 minutes or until sugar is completely dissolved. Remove from the heat; stir in pecans.
  • Cool slightly for a couple minutes. Spoon over cream cheese mixture, allowing it to fall over the sides.
  • Serve immediately with crackers and watch everyone fight over it!