Ingredients

The following ingredients have 2 Servings
  • 3 bananas (large ripe, for 2 cups banana puree)
  • 1/2 cup corn starch
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup coconut cream (full fat )
  • 1 tsp brown sugar (for garnishing)
  • Butter (for greasing the loaf pan)

Instruction

  • Preheat the oven to 375 degrees F. Line a loaf pan( regular size : 8.5'' X 4.5" X 2.75" ) with parchment paper or grease it with butter. Keep it aside.
  • Peel the bananas and slice it into small pieces. Puree the banana slices in stand in mixer at low pulse. Transfer it into a medium size mixing bowl.
  • Shift the cornstarch and add into the banana puree. Add sugar and vanilla. You may adjust the sugar as per your taste.
  • Mix well by a spatula till all the ingredients are blended together into a smooth mixture.
  • Pour the banana poe batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes until the poe is set.
  • When the banana poe is done, take it out from the oven and allow it to cool at room temperature. Refrigerate it for 2-3 hours.
  • Unmold the banana Poe and cut it into cubes. Serve it in a bowl and pour coconut cream over it.
  • Sprinkle a little brown sugar over it. The authentic Tahitian dessert is ready.