Ingredients
The following ingredients have 4 Servings
- 6 yellow onions, peeled
- ¼ cup (55 g) butter
- ½ cup (125 ml) red wine
- 2 tbsp (30 ml) cognac
- 4 cups (1 litre) chicken broth
- 4 cups (1 litre) beef broth
- 1 tbsp light toasted flour
- 1 pinch nutmeg
- 2 cups (200 g) Gruyère cheese, grated
- 12 slices baguette bread, about ½ inch (1 cm) thick, toasted
- 1 small garlic clove, halved
