Ingredients
The following ingredients have 4 Servings
- 1 1/2 Tbsp unsalted butter
- 2 large vidalia onions, (peeled and thinly sliced)
- 1 Tbsp brown sugar
- 1 Tbsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 batch onion pizza dough ((recipe below))
- 1 tsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 tsp finely chopped fresh thyme
- 2 oz. shaved or grated gruyere cheese
- 1 Tbsp chopped fresh parsley
- 3/4 Tbsp rapid rise yeast
- 1 1/2 cups lukewarm water
- 1/2 Tbsp salt
- 1 1/2 tsp granulated sugar
- 1/8 cup extra-virgin olive oil
- 3 cups all-purpose flour
- 1/2 tsp onion powder
Instruction
- Add butter to a large skillet over medium low heat. When melted, add onions and stir until well coated in butter.
- When onions are turning transparent, after about 10 minutes of cooking, stir in brown sugar and apple cider vinegar.
- Continue cooking for 30-40 minutes, stirring every 5 minutes or so, until onions are well caramelized. Stir in salt and pepper.
- Pre-heat oven to 500 degrees and place pizza pan or stone in oven.
- Roll pizza dough out into a 12-inch circle on a lightly floured surface.
- Remove pan or stone from oven and place dough on top. Lightly brush with olive oil.
- Sprinkle mozzarella cheese over the dough. Top with caramelized onions and chopped thyme. Layer shaved or grated gruyere cheese over the top.
- Bake pizza at 500 degrees for about 9-11 minutes, until dough is nice and crispy.
- Remove from oven and sprinkle chopped parsley over the top.
