Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup yellow onion (thinly sliced)
  • 1-2 tablespoon olive oil
  • 6 cups beef broth (or chicken or vegetable broth)
  • 1/4 teaspoon freshly ground black pepper
  • French bread slices, either 1 large slice or several baguette slices per serving
  • 1 cup Parmesan, Swiss or Gruyere cheese (grated)

Instruction

  • In a large pot, sauté onions in the olive oil until browned.
  • Add broth and pepper, simmer for 30 minutes.
  • While soup is cooking, preheat oven to 275 degrees and lightly toast the bread.
  • Pour soup into a 2 quart casserole dish or individual serving bowls, top with toasted bread and grated cheese.
  • Bake until cheese is melted, approximately 10 minutes.
  • Classic French Onion Soup with crusty bread and gooey cheese on top