Ingredients

The following ingredients have 7 Servings
  • 6 medium yellow onions (thinly sliced)
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • 8 cups beef stock or broth ((64-ounces))
  • 1/2 cup chicken stock or broth
  • 8 slices French bread (toasted)
  • 2 cups Gruyere cheese (grated)
  • 1/2 cup Parmesan cheese (grated)

Instruction