Ingredients

The following ingredients have 4 Servings
  • 4 cups chicken broth
  • 4 cups beef broth
  • 1 Tbsp worcestershire sauce
  • 1 tsp dried parsley
  • 1 bay leaf
  • 1 cup caramelized onions
  • salt and pepper to taste
  • 4-8 slices baguette bread (amount depends on the size of the baguette.
  • olive oil
  • 8 slices provolone cheese
  • 1/2 cup shredded mozzarella

Instruction

  • In a large pot, combine the broths, worcestershire sauce, parsley, and bay leaf.
  • Add caramelized onions to the pot and stir to combine.
  • Bring the mixture to a boil, reduce heat to a simmer and simmer for 20 minutes.
  • While soup simmers, brush the baguette slice with olive oil. Place on a cookie sheet and broil until golden brown.
  • To serve soup, place in 4 oven safe bowl. Top each with 1-2 baguette slices followed by 2 slices of provolone cheese and 1/8 cup mozzarella cheese.
  • Place the bowls under the broiler and cook until cheese is melted and beginning to brown. Serves 4.