Ingredients
The following ingredients have 4 Servings
- 2 oz. 1/4 cup unsalted butter, more for the baking sheet
- 5-6 medium-large yellow onions (about 2 lb., thinly sliced (8 cups))
- Kosher salt and freshly ground black pepper
- 1 tsp. granulated sugar
- 1 small baguette (1/2 lb., cut into 1/2-inch slices)
- 2 quarts Roasted Beef Broth (recipe above or canned beef broth :()
- 1 bay leaf
- 2-3 cups grated Gruyere
- best if you make this the day (or two before serving)
- 5 lb. meaty beef or veal bones (such as shanks, knuckles, and ribs)
- 2 medium carrots (cut into big chunks)
- 2 medium yellow onions (quartered)
- 1 bouquet garni (1 sprig fresh thyme, 1 bay leaf, and 4 parsley stems, tied with twine)
- 1 Tbs. black peppercorns
- 1 Tbs. tomato paste
