Ingredients

The following ingredients have 11 Servings
  • 1 package(s) Great Value brand homestyle meatballs or your favorite brand of frozen meatballs (2 pound size)
  • 1 package(s) dry onion soup mix
  • 1 can(s) cream of mushroom soup
  • 1 can(s) cream of onion soup
  • 1 can(s) water
  • SPECIAL NOTE: YOU CAN ALSO MAKE YOUR OWN MEATBALLS, IF YOU PREFER.

Instruction

  • In crock pot, whisk together soup mix, soups, and water.
  • If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. Stir together with sauce.
  • Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot.
  • This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I've tried. Enjoy!