Ingredients

The following ingredients have 8 Servings
  • 4 tablespoons unsalted butter
  • 2 onions (sliced thin (about 3.5 cups))
  • 2 lbs. ground beef (85/15 grass fed)
  • 1/2 cup saltines (crushed)
  • 1/2 cup caramelized onions (reserve the rest for the gravy)
  • 1 egg
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh thyme
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup beef stock
  • Pan drippings (from meatloaf)
  • 2 tablespoons unbleached all-purpose flour
  • 3/4 cup beef stock
  • 1 tablespoon fresh thyme
  • 1/2 cup gruyere (shredded)

Instruction