Ingredients

The following ingredients have 8 Servings
  • 4 (15-oz) cans green beans, (drained)
  • 1 (10.5-oz) can Cream of Mushroom soup
  • 1 cup refrigerated sour cream based French Onion Dip
  • 1½ cups shredded cheddar cheese
  • 1 (6-oz) container French fried onions

Instruction

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
  • Combine drained green beans cream of mushroom soup, French onion dip, 1 cup shredded cheddar cheese and 1/2 of the French fried onions.
  • Spread green bean mixture into prepared pan.
  • Bake for 25 minutes. Remove from oven, top with remaining cheese and onions. Bake an additional 5 minutes.