Ingredients
The following ingredients have 2 Servings
- 1 loaf French bread
- 1 clove garlic
- 1 cup onion dip
- About leftover French
- 6 provolone cheese
- 1 cup mozzarella cheese
- shredded
- for topping
- Parsley
- for topping
Instruction
- Preheat oven to 400°F
- Split the French bread loaf in half lengthwise and place onto a parchment-lined baking sheet
- Cut the clove of garlic in half and rub the bread with the cut side of the garlic to flavor it
- Slather each flat side of each loaf with 1/2 cup of French onion dip then top half with provolone then mozzarella cheese
- Place into the oven and bake for 15 minutes or until cheese is bubbly and brown
- Remove and cut into slices
- Top with torn basil and chopped parsley, and serve