Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 2 medium onions, cut into 1/4-inch slices (2 cups)
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cubed (1/2-inch) French baguette or other firm-textured bread
  • 1 cup shredded Swiss cheese (4 oz)

Instruction

  • In 12-inch cast-iron skillet, heat 2 tablespoons of the butter over medium-high heat. Add onions; cook 5 to 7 minutes, stirring occasionally, until onions begin to brown. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until onions are browned. Increase heat to high. Add broth; cook and stir 5 to 7 minutes or until onions are dark brown and liquid has evaporated. Transfer onions to bowl.
  • Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with whisk until well mixed. Set oven control to broil.
  • Wipe out skillet with paper towels. Heat remaining 2 tablespoons butter in skillet over medium heat. Add bread cubes; stir to coat. Cook 3 to 4 minutes, stirring frequently, until cubes are lightly browned. Reduce heat to low; pour egg mixture into skillet over bread cubes. Cook 5 to 8 minutes, without stirring, until eggs are set on bottom, but still jiggly on top. Arrange onions over top. Sprinkle with cheese.
  • Broil with top of skillet 6 inches from heat 3 to 5 minutes or until set and cheese is melted.