Ingredients

The following ingredients have 8 Servings
  • 1 ½ cups onion (chopped)
  • 2 tablespoons butter
  • 1 cup sour cream
  • ⅔ cup mayonnaise
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon garlic powder

Instruction

  • Combine onion and butter in a small pan and cook over low heat until the onion is golden. Be sure not to brown the onion, this is a very low and slow process and should take about 20-30 minutes or so. Cool completely.
  • Stir remaining ingredients and refrigerate for at least 2 hours before serving.