Ingredients

The following ingredients have 12 Servings
  • 3 Onions (Large )
  • 8 ounces softened cream cheese
  • 1 tsp sugar
  • 1 cup sour cream
  • 2 tbsp fresh chives
  • 2 tsp granulated garlic
  • 2 tsp onion powder
  • salt and pepper to taste

Instruction

  • Add some oil to a large skillet then add the onions and sugar and cook for 25 minutes over medium-low heat, stirring occasionally. Season with salt and pepper.
  • Once the onions are caramelized, remove them from the heat and give them a rough chop.
  • In a large bowl, combine the softened cream cheese, sour cream, granulated garlic, onion powder, chives, and caramelized onions. Season generously with salt and pepper.
  • Garnish with chives and caramelized onions, if desired.