Ingredients

The following ingredients have 6 Servings
  • 1 tbsp butter
  • 1/2 small onion, sliced
  • 1 1/4 cup sour cream
  • 2 oz cream cheese, room temperature
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp chives, finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp pink himalayan salt
  • 1/4 tsp black pepper

Instruction

  • Heat a medium skillet over medium-low heat and add 1 tbsp butter.
  • Once the butter has melted, add in the sliced onions and stir using a wooden spoon until all the onions are coated in butter. Allow to cook for 10-15 minutes until browned and soft.
  • Transfer the onions to a bowl and set aside while you make and refrigerate the dip.
  • Combine sour cream and cream cheese in a mixing bowl, blending well.
  • Add chives, parsley, garlic powder, salt, and pepper. Mix until well combined, adjusting seasonings as desired.
  • Refrigerate for at least 30 minutes to allow flavors to combine. Top with caramelized onions, and serve immediately with veggies and low carb crackers.
  • Best stored in an air tight container in the fridge up to 7 days.