Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Butter
  • 2 Large Onions (Peeled and Sliced)
  • 1 Tablespoon Olive Oil
  • 1 Pound Chicken Breasts (cut into bite sized pieces)
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Italian Seasoning
  • 1 Pound Penne
  • 3 Cups Beef Broth
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Provolone or Mozzarella Cheese, (Shredded)
  • 1/2 Cup Parmesan, (Shredded)

Instruction

  • Heat the butter in a large skillet over medium heat.
  • Add the onions and cook, stirring occasionally until onions are tender and caramelized. About 15 minutes.
  • Remove the onions to a bowl.
  • Season the chicken with the salt, pepper, garlic powder, and Italian seasoning.
  • Heat the olive oil in the same skillet.
  • Add the chicken to the skillet and cook and stir for 5 minutes until the chicken is seared on all sides.
  • Add the onions back to the pan along with the pasta and beef broth.
  • Bring to a boil and then simmer over low heat until most of the liquid is absorbed and pasta is tender.
  • Stir in the heavy cream, provolone, and parmesan cheese.
  • Top with parsley if desired.