Ingredients

The following ingredients have 6 Servings
  • 4 cups cooked chicken (chopped or shredded)
  • 2 cans of cream of chicken soup
  • 16 oz container of french onion dip
  • 1 medium yellow onion (diced)
  • 8 strips of bacon (cooked and crumbled)
  • 2 cups cheddar cheese
  • 12 oz bag of egg noodles
  • 1 3/4 cup fried onions

Instruction

  • Cook bacon, drain on paper towels, and crumble.  Set aside.
  • Boil water for egg noodles.
  • Dice onion, saute in a little olive oil over medium high heat until onions are soft and charred at the edges.
  • Preheat oven to 350 degrees, and grease a 13x9 pan.
  • Mix together the chicken, french onion dip, both cans of cream of chicken soup, 1 cup of the cheddar cheese, most of the crumbled bacon, the sauteed onions and 3/4 cup of the fried onions.  Add salt and pepper to taste.
  • Drain egg noodles a few minutes shy of al dente and add to the mix.  Stir well to combine.
  • Pour mixture into prepared pan, top with remaining cup of cheese and drizzle with olive oil.
  • Bake for 25 minutes, uncovered.
  • Top with remaining 1 cup of fried onions, bake for 3-4 minutes.
  • If desired, top with minced parsley and remaining crumbled bacon.