Ingredients

The following ingredients have 4 Servings
  • 2/3 cup low sodium beef broth
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon coarse kosher salt
  • 2 teaspoons olive oil
  • 4 boneless skinless chicken breasts
  • 1 ½ cups caramelized onions
  • 1/2 cup Swiss or Gruyere cheese (, shredded)
  • ½ cup mozzarella cheese (, shredded)
  • ½ cup garlic croutons (, coarsely crumbled)
  • Minced thyme or parsley for garnish

Instruction

  • Preheat the oven to 350°F.
  • In a liquid measuring cup or mixing bowl, whisk together the beef broth, vinegar, thyme, garlic pepper and salt. Set aside.
  • In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Sear chicken breasts on all sides until browned. They will not be cooked the whole way through.
  • Pour the beef broth mixture over the chicken, heating until at a low simmer.
  • Top with the caramelized onions and sprinkle with cheese.
  • Bake for 16-18 minutes or until the chicken registers at 160°F.
  • Remove and allow to rest for 5-10 minutes (carry-over cooking will bring it up to 165°F).
  • Before serving, sprinkle liberally with garlic croutons and garnish with fresh thyme or parsley, if desired.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.