Ingredients

The following ingredients have 4 Servings
  • 2 -1/2 pounds chicken breasts (I used bone in)
  • 1/4 cup mayonnaise
  • 2 tablespoons garlic (chopped)
  • 1 ounce dry onion soup mix (1 envelope)
  • 1 cup dry bread crumbs
  • 1/4 cup Parmesan (the kind that comes in the green container on the shelf.)
  • kosher salt and pepper to taste

Instruction

  • Preheat the oven to 450F and spray a heavy baking sheet with no stick spray.
  • Mix the mayonnaise and garlic - set aside.
  • Mix the dry onion soup mix, bread crumbs, and Parmesan - set aside.
  • Season the chicken with salt and pepper to taste.
  • Brush the chicken generously with the mayonnaise mixture.
  • Sprinkle on the crumb mixture.
  • Bake for 35 to 45 minutes, or until the internal temperature of the chicken is 160F.
  • Remove from oven and let rest for 5 minutes before serving. This allows the temperature to go up to a safe 165F with out over cooking.