Ingredients

The following ingredients have 4 Servings
  • 1 bag (28 ounces) steak fries, (cooked per package instructions)
  • 3 tablespoons butter
  • 2 yellow onions, (thinly sliced)
  • 2 tablespoons flour
  • 1 cup beef broth
  • ½ teaspoon salt
  • ½ cup provolone cheese, (shredded)
  • ½ cup Gruyere cheese, (shredded)
  • Parsley, (for garnish)

Instruction

  • Preheat the oven to 450° F.
  • Cook steak fries according to package directions.
  • While fries are cooking, melt the butter in a large skillet over medium-high heat.
  • Add onions and cook until the onions are browned and tender (approximately 15-20 minutes).
  • In a medium bowl, mix together beef broth and flour. Pour over cooked onions, add the salt, and stir until mixture comes to a boil. Set aside.
  • Lower oven heat to 400° F.
  • Place cooked fries in an oven-safe skillet.
  • Top steak fries with onion mixture, provolone cheese, and gruyere cheese.
  • Bake for 10 to 15 minutes or until cheese is melted.
  • Top with parsley, for garnish.