Ingredients

The following ingredients have 6 Servings
  • 10 ounces dried egg noodles
  • 1 pound lean ground beef
  • 2 cans (10.75 ounces, each) condensed cream of mushroom soup
  • 1 (15 ounce) jar Lay's French Onion Dip
  • 1 cup French's fried onions

Instruction

  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • Cook egg noodles in a large pot of water, according to package directions. Drain.
  • Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
  • Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
  • Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
  • Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!