Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • 1/4 cup onion diced
  • 1 garlic clove crushed
  • 2 tbs olive oil
  • 1 can French onion soup ((approximately 10 oz))
  • 2 1/2 cups beef stock
  • 4 oz cream cheese (cut in chunks)
  • 2 sprigs fresh thyme (optional)
  • 2 cups medium egg noodles uncooked
  • 1/2 cup sour cream
  • 1/2 cup French fried onions

Instruction

  • Heat a large deep skillet over medium-high heat. Add the oil to the pan.
  • Now add the ground beef, onion and garlic and cook until the meat is browned.
  • Add the cream cheese and stir until it’s melted and well blended. Pour in the soup, stock, thyme (if using) and the egg noodles; stir well. Bring to a boil, reduce heat to medium-low and gently boil until the noodles are cooked and liquid is reduced by 50%.
  • Stir in the sour cream and top with the French fried onions.