Ingredients

The following ingredients have 6 Servings
  • 1 1/4 cups (6.25 ounces, 177 grams) unbleached all-purpose flour
  • 1 Tablespoon granulated sugar
  • 1/2 teaspoon table salt
  • 1 stick (8 Tablespoons, 4 ounces unsalted butter, cut into ½-inch cubes and well chilled)
  • 2 to 3 Tablespoons ice water
  • 4 slices bacon (cut into 1/4-inch pieces)
  • 1 1/2 pounds onions (halved through root end, peeled, and cut crosswise into ¼-inch slices (about 6 cups))
  • 1 sprig fresh thyme
  • 3/4 teaspoon table salt
  • 2 large eggs
  • 1/2 cup half-and-half
  • 1/4 teaspoon freshly ground black pepper

Instruction