Ingredients

The following ingredients have 2 Servings
  • 1 tbsp olive oil
  • 50 g bacon lardons or 4 bacon strips (chopped)
  • 1 medium potato (boiled and diced)
  • 1 small courgette/zucchini (cut into 1/2" dice)
  • 4 eggs
  • 2 tbsp whole milk
  • 1 spring onion (sliced)
  • salt to taste

Instruction

  • Prepare all ingredients.
  • Heat 1 tbsp of olive oil in a medium sized pan and cook bacon for 5 minutes until most of the fat has been rendered and they are slightly crispy.
  • Remove bacon on a paper towel lined plate and set aside. Brown diced potato and courgettes with a pinch of salt until golden.
  • While potatoes and courgettes are cooking whisk eggs, milk and salt in a small bowl.
  • Pour the egg mixture into the pan, add bacon bits and sliced spring onion. Turn the heat to low and cover with a lid for 5-7 minutes until eggs are set. Serve with a green salad.