Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 onion (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 2 pounds 1kg mussels, cleaned
  • 1 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter (cut into pieces)
  • 1/4 cup fresh parsley (chopped)
  • Salt and cracked black pepper (to season)
  • 1 tablespoon fresh squeezed lemon juice

Instruction

  • Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened, (about 5 minutes).
  • Add the mussels, wine, cream, butter, and parsley. Season well with salt and pepper, to taste.
  • Mix well, cover pot with a lid and cook until mussels are cooked through and opened, about 12-15 minutes.
  • Serve mussels along with the juices in the pan with crusty or garlic bread.