Ingredients
The following ingredients have 4 Servings
- 6 oz unsweetened chocolate (chopped)
- 1/2 cup water
- 3/4 cup granulated sugar
- pinch of salt
- 1/2 cup heavy whipping cream (whipped to stiff peaks)
- 6 cups whole milk (hot)
Instruction
- Add chocolate and water to a small pot on low heat and stir until chocolate melts and is completely smooth.
- Stir in sugar and salt over low heat. Continue to heat and stir for about 4 minutes or until it is pretty thick then remove from heat and allow to cool.
- Fold the chocolate into whipped cream and set in the refrigerator. When ready to serve, add two heaping tablespoons of chocolate cream mixture to a mug then fill with hot milk.
