Ingredients

The following ingredients have 8 Servings
  • 1 container plain yogurt
  • 2 containers sugar
  • 3 containers all-purpose flour
  • 1 Tablespoon baking powder
  • 1 container vegetable oil, neutral in taste
  • 3 large eggs
  • 1 teaspoon vanilla extract or lemon zest (optional)

Instruction

  • Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) spring form.
  • In a large mixing bowl, pour the plain yogurt.
  • Add the eggs, sugar, vanilla extract and oil. Whisk until combined.
  • Wash the yogurt container and dry it.
  • Add all-purpose flour, baking powder, and mix well.*
  • Pour into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving. The cake will keep in an airtight container for up to 5 days.