Ingredients

The following ingredients have 8 Servings
  • 1 cup(s) yellow cornmeal, fine grind
  • 1 cup(s) all purpose flour
  • 1 cup(s) whole milk
  • 3 - eggs, beaten
  • 2 tablespoon(s) light brown sugar
  • 2 tablespoon(s) kosher salt
  • 2 teaspoon(s) baking powder
  • 1 1/2 teaspoon(s) white pepper, ground
  • - peanut oil for frying
  • 16 - your favorite hotdog
  • 16 - skewers or separated chopsticks
  • - cornstarch
  • 1 package(s) crinkle cut french fries, thawed & cut into 1"+ pieces

Instruction

  • Whisk together cornmeal, flour, milk, eggs, sugar, baking powder and pepper to create batter.
  • Preheat oil in Dutch oven or large saucepan to 350 degrees.
  • Skewer hotdogs and roll in cornstarch; shaking off excess. Place thawed french fry pieces in casserole dish. Dip hotdogs in batter and coat completely; then roll and "coat" with the potatoes.
  • Carefully place dogs in hot oil, working in batches of three to four. Do not overcrowd. Fry for 5 to 7 minutes, until deep, golden brown. Place on paper towels to drain off excess oil and salt lightly with kosher salt. Repeat process until complete.
  • Serve with plenty of ketchup and classic yellow mustard . . . 1,000 Island dressing is killer, too! Enjoy!!