Ingredients

The following ingredients have 6 Servings
  • 1 tbsp olive oil
  • 2 lb boneless, beef chuck roast (cut into chunks)
  • salt and pepper
  • 1 onion (sliced)
  • 8 oz mushrooms (sliced)
  • 1 tbsp herbes de Provence
  • 1 cup beef broth
  • 1/2 cup butter (softened)
  • 1 clove garlic (minced)
  • 1 tsp parsley (chopped)
  • 6 Italian sub rolls ( or 12 lettuce or Napa cabbage leaves)

Instruction