Ingredients

The following ingredients have 7 Servings
  • 3 pound tri tip
  • 1/2 cup soy sauce
  • 1- 15 oz can beef broth
  • 1 bay leaf
  • 1/2 Teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • [Easy Hoagie Rolls Recipe]
  • Swiss cheese slices

Instruction

  • Remove and discard the fat from the roast. Place the trimmed roast in a crockpot on low.
  • In a medium bowl, combine soy sauce, beef broth, bay leaf, pepper, rosemary, thyme, and garlic powder. Pour mixture over the roast.
  • Cover, and cook on Low heat for 8 hours.
  • Take the meat out and shred it, then let it cook 1-2 hours more, or until meat is very tender.
  • Remove meat from broth, reserving the broth.
  • Distribute the meat on hoagies and top with swiss cheese.
  • Place under a broiler until the cheese is melted and the bread is toasted.
  • Use reserved broth for dipping!