Ingredients

The following ingredients have 4 Servings
  • 1 baguette ((or your favorite rolls))
  • 1 Tablespoon olive oil
  • 1 shallot ((chopped))
  • 1 Tablespoon all-purpose flour
  • 10 ounces beef consommé ((use 2 cans if you like a lot of dipping sauce))
  • 1 teaspoon steak seasoning ((I prefer McCormick Montreal))
  • 3/4 pound lean roast beef ((thinly sliced))
  • 4 slices Swiss cheese ((thinly sliced))

Instruction

  • Preheat oven to 400°F. Slice the baguette into 4. Then cut horizontally to make the sandwiches. 
  • In a large skillet over medium heat, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 1 more minute.
  • Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and mix until combined.
  • Separate roast beef and place in the au jus sauce until warm. Using tongs, place an equal portion of beef on each section of baguette or rolls. Top with a slice of cheese. Bake for 3-5 minutes, or until the cheese has melted.
  • Serve with a small bowl of the extra au jus for dipping.