Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons unsalted butter
  • 2 slices Sara Lee Artesano Bread
  • 1-2 slices thinly cut deli counter roast beef
  • 2 tablespoons caramelized fried french onions
  • 4 slices provolone cheese
  • Optional: fine sea salt, 1 packet au jus mix

Instruction

  • Cut the butter into 3 equal parts. Melt one part of the butter in a large and heavy nonstick skillet over medium heat. Once the butter is melted, add both slices of bread and cook, swirling around the pan occasionally, for about 2 minutes (bottom should be very lightly golden brown).
  • Transfer the bread slices onto a plate with the toasted side facing towards you. Add 2 cheese slices, meat, onions, and remaining 2 cheese slices (they should barely overlap on this bread). Close the sandwich so both of the toasted bread slices are facing inward.
  • Melt the 2nd piece of butter and reduce the heat to medium-low. Add the sandwich and cook, swirling around the pan occasionally until the sandwich is an even golden brown and the cheese is all melty (4-5 minutes). If you didn't add fried onions, add a pinch of salt to the sandwich. Serve immediately.
  • If desired, prepare the au jus according to package directions and serve alongside your simple grilled french dip sandwich!