Ingredients

The following ingredients have 6 Servings
  • 1/2 cup butter, softened
  • 1 pkg au jus mix, divided
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1 tsp dried onion
  • 1 loaf french bread
  • 1 lb deli roast beef
  • 12 slices provolone cheese

Instruction

  • In a bowl, mix together the butter, 1 Tbsp of the au jus mix, Worcestershire sauce, garlic powder, and dried onion together.
  • Add 2 cups of water to the remaining au jus mix to a small saucepan. Bring to a boil and then reduce to a simmer until slightly thickened. Set aside.
  • Cut off the ends of the french bread, then slice into 12 slices.
  • Pair off the slices of bread. Spread the butter on the outer sides of each slice of bread. Place one slice in a skillet, butter side down. Top with a slice of provolone, some of the beef, another slice of cheese, followed by the other slice of bread butter side up. Grill until both sides are toasted golden brown. Continue the process until all six sandwiches have been cooked. Serve with au jus. Makes 6 sandwiches.